Classic Crab Dip

Indulge in a creamy and savory crab dip that combines the sweet taste of fresh crab meat with a rich, cheesy base, perfect for any gathering or as a delightful appetizer.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 lb lump crab meat

8 oz cream cheese, softened

1 cup mayonnaise

1 cup sour cream

1 cup shredded cheddar cheese

2 tbsp lemon juice

1 tbsp Worcestershire sauce

1 tsp hot sauce

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.

3. Add shredded cheddar cheese, lemon juice, Worcestershire sauce, hot sauce, garlic powder, salt, and black pepper, and mix well.

4. Gently fold in the lump crab meat, being careful not to break up the pieces too much.

5. Transfer the mixture to a baking dish and spread evenly.

6. Bake in the preheated oven for 25-30 minutes, or until heated through and golden on top.

7. Garnish with chopped fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 300°F until warmed through, or microwave in short intervals until heated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.