Classic Country Chicken Casserole

Experience the warm, comforting flavors of a classic country chicken casserole with a modern twist. Perfectly baked and ideal for family dinners, this dish is a surefire crowd-pleaser with its savory profile and creamy texture.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

2 lbs boneless skinless chicken thighs

1 cup diced onions

2 cloves garlic minced

1 cup sliced carrots

1 cup chopped celery

1 cup frozen peas

1 cup chicken broth

1 cup heavy cream

2 cups cooked white rice

1 cup shredded sharp cheddar cheese

1 tbsp olive oil

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1/2 cup breadcrumbs

2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F.

2. Heat olive oil in a large skillet over medium heat.

3. Add onions and garlic, sauté until onions are translucent.

4. Stir in carrots and celery, cook for about 5 minutes until they begin to soften.

5. Add chicken thighs and cook until lightly browned, about 10 minutes.

6. Stir in chicken broth, heavy cream, thyme, salt, and pepper.

7. Bring the mixture to a simmer, then fold in cooked rice and frozen peas.

8. Transfer the mixture into a greased 9x13-inch baking dish.

9. Sprinkle cheddar cheese evenly over the top.

10. Combine breadcrumbs with melted butter, then sprinkle over the cheese layer.

11. Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly.

12. Allow to cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 15 minutes or until heated through. Can also be microwaved on medium power for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/classic-country-chicken-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.