Classic Cold Pasta Delight

Harken back to nostalgic family gatherings with this Classic Cold Pasta Delight. A harmonious blend of fresh vegetables, hearty pasta, and a tangy dressing makes this dish perfect for any occasion.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 6

Ingredients

12 oz elbow macaroni

1 cup cherry tomatoes, halved

1/2 cup sliced black olives

1/2 cup diced cucumber

1/4 cup diced red onion

1/2 cup cheddar cheese, cubed

1/4 cup chopped fresh parsley

3/4 cup Italian dressing

Salt and pepper to taste

Instructions

1. Cook the elbow macaroni according to package instructions. Rinse with cold water and drain.

2. In a large bowl, combine the cherry tomatoes, black olives, cucumber, red onion, cheddar cheese, and parsley.

3. Add the cooked and cooled pasta to the vegetable mixture.

4. Pour the Italian dressing over the pasta salad and toss gently to coat.

5. Season with salt and pepper to taste.

6. Chill in the refrigerator for at least 1 hour before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy cold or allow it to sit at room temperature for 15 minutes to take the chill off before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.