Classic Cinnamon Rolls

Indulge in the sweet embrace of our homemade cinnamon rolls, perfect for breakfast or brunch. Made with a blend of warm spices and a buttery glaze, these rolls are soft, fluffy, and irresistibly delicious, attracting both seasoned bakers and beginners.

Prep time: 1 hour 30 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

4 cups all-purpose flour

2 1/4 tsp active dry yeast

1 cup warm milk

1/3 cup sugar

1/3 cup unsalted butter, softened

1 tsp salt

1 egg

3/4 cup brown sugar, packed

2 tbsp ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup raisins (optional)

1/2 cup chopped walnuts (optional)

1 1/2 cups powdered sugar

1/4 cup cream cheese, softened

1/4 cup unsalted butter, softened

1/2 tsp vanilla extract

2-4 tbsp milk

Instructions

1. In a large bowl, combine warm milk and yeast, let sit for 5 minutes.

2. Add sugar, softened butter, salt, and egg to the milk mixture, mix well.

3. Gradually add flour, stirring until a soft dough forms.

4. Knead dough on a floured surface for 5-7 minutes.

5. Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

6. Roll dough into a 16x12 inch rectangle.

7. Brush with melted butter and sprinkle with brown sugar and cinnamon.

8. Add raisins and walnuts if using.

9. Roll up dough and cut into 12 slices.

10. Arrange slices in a greased baking dish, cover, and let rise until doubled, about 30 minutes.

11. Preheat oven to 350°F (175°C).

12. Bake for 25-30 minutes or until golden brown.

13. For glaze, mix powdered sugar, cream cheese, butter, vanilla, and milk until smooth.

14. Drizzle glaze over warm rolls before serving.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Reheating

To reheat, microwave individual rolls for 20-30 seconds or warm in the oven at 300°F for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.