Classic Chocolate Lava Cake

Indulge in the rich, molten center of this classic dessert. Perfectly balanced with a firm outer layer, it’s a chocolate lover’s dream come true. This decadent cake is a must-try for any chocolate enthusiast, offering a perfect combination of textures and flavors that will leave you wanting more.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

1 cup semisweet chocolate chips

1/2 cup unsalted butter

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 tsp salt

Instructions

1. Preheat your oven to 425°F (220°C) and butter four ramekins. Place them on a baking sheet.

2. Melt the chocolate chips and butter in a microwave-safe bowl by heating in 30-second intervals, stirring until smooth.

3. Stir in the powdered sugar until well combined.

4. Add the eggs, egg yolks, and vanilla extract. Mix until smooth.

5. Gently fold in the flour and salt until just combined.

6. Divide the batter evenly among the prepared ramekins.

7. Bake for 12-14 minutes, until the edges are firm but the center is soft.

8. Let the cakes cool for 1 minute, then carefully invert onto plates and serve immediately.

Storage

Store any leftover cakes in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, warm each cake in the microwave for 20-30 seconds until the center is molten again.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.