Classic Chili Con Carne

A hearty and comforting bowl of Classic Chili Con Carne, perfect for warming up on a chilly night. This rich, flavorful dish is made with seasoned ground beef, tender beans, and a blend of spices that will tantalize your taste buds.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1 large onion, diced

4 cloves garlic, minced

2 cups beef broth

1 can (14.5 oz) diced tomatoes

2 cans (15 oz each) red kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

3 tbsp chili powder

2 tsp ground cumin

1 tsp paprika

1 tsp oregano

1/2 tsp cayenne pepper

Salt and pepper to taste

2 tbsp olive oil

2 tbsp tomato paste

1 green bell pepper, diced

2 tbsp Worcestershire sauce

1/4 cup chopped fresh cilantro

Instructions

1. In a large pot, heat olive oil over medium-high heat. Add the diced onion and minced garlic, sauté until the onion becomes translucent.

2. Add the ground beef, cooking until browned and crumbled, about 5-7 minutes. Drain excess fat, if necessary.

3. Stir in the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for an additional 2 minutes to toast the spices.

4. Add the diced tomatoes, tomato paste, Worcestershire sauce, and beef broth. Stir well to combine.

5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let cook for 30 minutes, stirring occasionally.

6. Add the kidney beans, black beans, and diced green bell pepper to the pot. Continue to simmer for another 20 minutes, or until the bell pepper is tender and the flavors have melded together.

7. Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating

Reheat chili on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, microwave individual portions on high for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.