Classic Chicken Stir-Fry
A delightful blend of tender chicken and colorful vegetables, this Chicken Stir-Fry is a quick, nutritious meal perfect for busy weeknights. Enjoy a harmonious mix of savory and subtly sweet flavors that your whole family will love.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb boneless, skinless chicken breast, thinly sliced
2 tbsp vegetable oil
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup sugar snap peas
3 cloves garlic, minced
1 tbsp ginger, minced
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup water
1 tbsp sesame oil
Salt and pepper to taste
Instructions
1. Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat.
2. Add the sliced chicken breast and season with salt and pepper. Stir-fry until the chicken is cooked through, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining vegetable oil. Add broccoli, red bell pepper, yellow bell pepper, and sugar snap peas. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
4. Add the minced garlic and ginger to the vegetables and stir-fry for another minute until fragrant.
5. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour this sauce over the vegetables and stir well.
6. Return the cooked chicken to the pan and mix everything together until well coated with the sauce. Stir-fry for an additional 2-3 minutes until the sauce has thickened.
7. Drizzle with sesame oil, give a final stir, and serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
