Classic Chicken Scampi

Experience the rich and savory taste of Classic Chicken Scampi, a delightful twist on the traditional Italian-American seafood dish, combining tender chicken breasts with a zesty lemon-garlic sauce.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs boneless, skinless chicken breasts

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

4 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/2 cup chicken broth

1/4 cup dry white wine

1/4 cup lemon juice

1/4 cup unsalted butter

1/4 cup chopped fresh parsley

8 oz spaghetti

Salt to taste

Instructions

1. Slice chicken breasts into thin strips.

2. In a bowl, combine flour, salt, and black pepper. Dredge the chicken strips in the flour mixture, shaking off excess.

3. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

4. In the same skillet, add minced garlic and red pepper flakes. Sauté for 1 minute or until fragrant.

5. Add chicken broth, white wine, and lemon juice to the skillet. Bring to a simmer and let cook for 3 minutes.

6. Stir in butter until melted and combined, creating a creamy sauce.

7. Return the chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes.

8. Meanwhile, cook spaghetti according to package instructions. Drain and add to the skillet with chicken and sauce.

9. Toss spaghetti and chicken until well coated. Garnish with fresh parsley.

10. Serve immediately, adding salt to taste.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat, adding a splash of chicken broth if needed, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.