Classic Chicken Parmesan

Classic Chicken Parmesan: a timeless Italian-American dish featuring crispy breaded chicken cutlets smothered in rich tomato sauce and melted mozzarella cheese, perfect for cozy family dinners.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 boneless skinless chicken breasts

1 cup all-purpose flour

2 eggs, beaten

1 cup Italian breadcrumbs

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1/4 cup olive oil

2 cups marinara sauce

1 cup shredded mozzarella cheese

1/4 cup fresh basil leaves, chopped

Instructions

1. Preheat your oven to 375°F (190°C).

2. Slice chicken breasts in half horizontally to create thin cutlets.

3. Season the flour with salt and pepper, then dredge each cutlet in the flour, shaking off excess.

4. Dip the cutlets into beaten eggs, ensuring they are well-coated.

5. Combine breadcrumbs and Parmesan cheese, then coat the cutlets in this mixture.

6. In a large skillet, heat olive oil over medium-high heat.

7. Fry the breaded chicken cutlets for 3-4 minutes on each side, until golden brown.

8. Remove cutlets and place them in a baking dish.

9. Pour marinara sauce over the chicken and top with mozzarella cheese.

10. Bake in the oven for 20-25 minutes, until the cheese is bubbly and golden.

11. Garnish with chopped basil before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and reheat the chicken in a baking dish covered with foil for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.