Classic Chicken Noodle Soup
Warm and nourishing, this homemade chicken noodle soup is perfect for a rainy day. Packed with tender chicken, hearty vegetables, and comforting noodles, it's a bowl of pure comfort.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb boneless, skinless chicken breasts
8 cups chicken broth
2 cups egg noodles
2 cups diced carrots
1 cup diced celery
1 cup diced onion
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add diced onions, carrots, and celery, sauté until onions are translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Pour in chicken broth and bring to a boil.
5. Add chicken breasts to the pot and reduce the heat to a simmer.
6. Cook until chicken is tender and cooked through, about 20 minutes.
7. Remove the chicken from the pot, shred it using two forks, and set aside.
8. Add egg noodles to the pot and cook until tender, about 10 minutes.
9. Return shredded chicken to the pot and stir to combine.
10. Season with dried thyme, dried parsley, salt, and pepper.
11. Serve hot and enjoy your comforting soup.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a pot over medium heat, stirring occasionally until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
