Classic Chicken Fried Rice
A timeless dish featuring tender chicken mixed with vegetables and rice, stir-fried to perfection. This savory recipe brings the traditional flavors of Chinese cuisine to your table, making it a beloved favorite.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
2 tbsp vegetable oil
1 lb boneless, skinless chicken breast, diced
3 cups cooked jasmine rice, chilled
1 cup frozen peas and carrots, thawed
4 green onions, sliced
2 cloves garlic, minced
2 eggs, beaten
3 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste
Instructions
1. Heat 1 tbsp of vegetable oil in a large pan over medium-high heat.
2. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from pan.
3. In the same pan, add the remaining vegetable oil and garlic. Cook for 30 seconds.
4. Add the peas, carrots, and green onions, stir-frying for 2-3 minutes.
5. Push vegetables to the side and pour in beaten eggs, scrambling until cooked.
6. Add the chilled rice, soy sauce, and sesame oil, stirring to combine all ingredients.
7. Return cooked chicken to the pan, mixing everything together. Cook for an additional 2-3 minutes.
8. Serve hot, garnished with extra green onions if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until thoroughly warmed, adding a splash of soy sauce if needed to prevent dryness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
