Classic Cheesy Potatoes
Indulge in this comforting and timeless dish of creamy, cheesy potatoes, perfect for family gatherings or a cozy night in.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
4 large russet potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 cup sour cream
1/4 cup unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
2 cups whole milk
Instructions
1. Preheat your oven to 375°F.
2. In a large saucepan, melt the butter over medium heat and sauté the onions and garlic until translucent.
3. Stir in the flour, salt, and pepper and cook for one minute.
4. Slowly whisk in the milk and continue stirring until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in the sour cream and 1 cup of the shredded cheese until melted.
6. Layer half of the sliced potatoes in a greased 9x13 inch baking dish.
7. Pour half of the cheese sauce over the potatoes.
8. Repeat with the remaining potatoes and cheese sauce.
9. Sprinkle the remaining 1 cup of cheese on top.
10. Cover with foil and bake for 45 minutes, then remove the foil and bake for another 15 minutes until the top is golden and bubbly.
11. Allow to cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated oven at 350°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
