Classic Caprese Salad

A simple yet delightful combination of fresh mozzarella, juicy tomatoes, and fragrant basil leaves drizzled with balsamic glaze. This dish is easy to prepare and transport, making it perfect for a picnic.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

8 oz fresh mozzarella cheese, sliced

2 large ripe tomatoes, sliced

1/4 cup fresh basil leaves

2 tbsp extra-virgin olive oil

1 tbsp balsamic glaze

Salt and freshly ground black pepper to taste

Instructions

1. Arrange the sliced mozzarella and tomatoes on a serving platter, alternating between the two.

2. Tuck fresh basil leaves in between the slices.

3. Drizzle the olive oil and balsamic glaze over the salad.

4. Sprinkle with salt and freshly ground black pepper to taste.

5. Serve immediately or refrigerate for up to 1 hour before serving.

Storage

Store in an airtight container in the refrigerator for up to one day.

Reheating

Best served fresh and not reheated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.