Classic Cabbage Roll Delight
Experience the heartwarming flavors of traditional cabbage rolls in a convenient casserole form, perfect for family dinners or gatherings.
Prep time: 20 minutesCook time: 1 hour 15 minutesServes: 6
Ingredients
1 head of green cabbage
1 lb ground beef
1 cup uncooked long grain white rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp dried thyme
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tbsp olive oil
1 tbsp Worcestershire sauce
1 cup beef broth
1/4 cup fresh parsley, chopped
Instructions
1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large pot, boil cabbage head for 5 minutes to soften leaves.
4. In a skillet, heat olive oil and sauté onion and garlic until fragrant.
5. In a large bowl, mix ground beef, cooked rice, onion mixture, salt, pepper, paprika, and thyme.
6. Remove cabbage leaves and layer half in a greased 9x13 inch baking dish.
7. Spread half of the meat mixture over cabbage leaves.
8. Top with remaining cabbage leaves and meat mixture.
9. Mix tomato sauce, diced tomatoes, Worcestershire sauce, and beef broth; pour over the casserole.
10. Cover with foil and bake for 1 hour.
11. Remove foil and bake for an additional 15 minutes until thoroughly heated.
12. Garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F and reheat covered for 20-25 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
