Classic Broccoli Salad
This timeless broccoli salad combines fresh broccoli florets with a creamy, tangy dressing, perfect for any gathering. Loaded with bacon, cheddar cheese, and sunflower seeds, it’s a nutritious and delicious choice for a side dish. Perfectly complements grilled meats or serves as a standalone delight. Easy to prepare, this salad is a crowd-pleaser, offering a delightful crunch and rich flavors.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
4 cups broccoli florets
1/2 cup cooked bacon, crumbled
1/2 cup sharp cheddar cheese, shredded
1/4 cup red onion, finely chopped
1/4 cup sunflower seeds
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste
Instructions
1. In a large bowl, combine the broccoli florets, crumbled bacon, shredded cheddar cheese, chopped red onion, and sunflower seeds.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
3. Pour the dressing over the broccoli mixture and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Storage
Store the broccoli salad in an airtight container in the refrigerator for up to 3 days. For best freshness, keep the dressing separate until ready to serve if preparing in advance.
Reheating
To reheat, serve at room temperature or microwave for 30 seconds if desired. Note that this salad is traditionally served cold or at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
