Classic Boiled Chicken
Classic Boiled Chicken is a simple, hearty dish that brings out the natural flavors of chicken by cooking it gently in a seasoned broth. Perfect for a comforting family meal, this recipe is easy to prepare and can be used as the basis for many other dishes.
Prep time: 10 minutesCook time: 2 hoursServes: 6
Ingredients
1 whole chicken (3-4 lbs)
8 cups water
1 tablespoon salt
1 teaspoon black pepper
1 onion, quartered
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cloves garlic, smashed
2 bay leaves
Instructions
1. Rinse the chicken under cold water and remove any excess fat or leftover giblets.
2. Place the chicken in a large pot and cover with water. Add salt, pepper, onion, carrots, celery, garlic, and bay leaves.
3. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the chicken is cooked through and tender.
4. Remove the chicken from the pot and let it rest for 10 minutes before carving. Strain the broth and reserve for other uses or serve as a soup.
Storage
Store the boiled chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken pieces and broth separately for up to 3 months.
Reheating
To reheat, place the chicken pieces in a saucepan with a little broth. Heat over medium-low heat until warmed through, or microwave on medium heat until hot.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-boiled-chicken
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
