Classic BLT Pasta Salad

A delightful twist on the traditional BLT sandwich, this pasta salad combines crispy bacon, fresh lettuce, and juicy tomatoes with perfectly cooked pasta for a refreshing and satisfying dish. Perfect for picnics or a quick lunch, its vibrant flavors and textures will please any palate.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

1 lb rotini pasta

1 lb bacon, cooked and crumbled

2 cups cherry tomatoes, halved

2 cups romaine lettuce, chopped

1/2 cup mayonnaise

1/4 cup sour cream

2 tbsp apple cider vinegar

1 tsp garlic powder

Salt and pepper to taste

1/2 cup green onions, sliced

Instructions

1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside to cool.

2. In a large mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and pepper to create the dressing.

3. Add the cooked pasta to the bowl and toss to coat evenly with the dressing.

4. Gently fold in the crumbled bacon, cherry tomatoes, chopped romaine lettuce, and green onions until well combined.

5. Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld.

6. Serve chilled and enjoy this refreshing twist on a classic BLT.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, allow the pasta salad to come to room temperature or enjoy it chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.