Classic Beef Stroganoff

Classic Beef Stroganoff is a rich and creamy beef dish that combines tender slices of beef with mushrooms and a savory sour cream sauce, perfect for comforting family meals or special occasions.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs beef sirloin, sliced into thin strips

1/4 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 tbsp unsalted butter

2 tbsp olive oil

1 medium onion, thinly sliced

8 oz mushrooms, sliced

2 cloves garlic, minced

1 cup beef broth

1 cup sour cream

1 tbsp Worcestershire sauce

2 tbsp tomato paste

1/4 cup chopped fresh parsley

Egg noodles or rice, for serving

Instructions

1. In a shallow dish, mix the flour, salt, and black pepper. Coat the beef strips in the flour mixture, shaking off any excess.

2. In a large skillet over medium-high heat, melt butter with olive oil. In batches, brown the beef strips until golden on all sides. Remove from skillet and set aside.

3. In the same skillet, add onions and sauté until translucent. Add mushrooms and garlic, cooking until mushrooms are browned.

4. Stir in beef broth, Worcestershire sauce, and tomato paste, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

5. Return beef to the skillet, reduce heat to low, cover, and simmer for 15 minutes.

6. Stir in sour cream and cook gently until heated through, do not boil. Add salt and pepper to taste.

7. Serve over egg noodles or rice and garnish with chopped parsley.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over low heat, adding a splash of beef broth if needed to maintain moisture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.