Classic Beef Stew
A hearty and flavorful classic beef stew perfect for cozy family dinners. Packed with tender beef, root vegetables, and rich broth, this dish is sure to satisfy. Ideal for cold seasons, this stew brings warmth and comfort with every bite.
Prep time: 20 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
2 tablespoons olive oil
3 cups beef broth
1 cup red wine
2 tablespoons tomato paste
2 cloves garlic, minced
1 onion, chopped
4 carrots, sliced
3 potatoes, peeled and diced
2 tablespoons Worcestershire sauce
2 teaspoons dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Instructions
1. In a bowl, toss beef cubes with flour, salt, and pepper.
2. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, setting aside once browned.
3. In the same pot, add onion and garlic, cooking until softened.
4. Stir in tomato paste and cook for 1 minute before adding red wine, scraping up any browned bits from the bottom.
5. Return beef to the pot and add beef broth, Worcestershire sauce, thyme, and bay leaf.
6. Bring to a simmer, cover, and cook for 1.5 hours.
7. Add carrots and potatoes, cooking for an additional 30 minutes until vegetables are tender.
8. Remove bay leaf, season with salt and pepper, and garnish with fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat until hot, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
