Classic BBQ Ribs
Slow-cooked BBQ ribs that are smoky, tender, and fall-off-the-bone delicious, perfect for family gatherings or a lazy Sunday afternoon.
Prep time: 15 minutesCook time: 4 hoursServes: 4
Ingredients
4 lbs pork ribs
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tsp black pepper
1/2 cup apple cider vinegar
2 cups of your favorite barbecue sauce
1 tbsp brown sugar
1 tbsp olive oil
1 tsp cayenne pepper (optional)
Instructions
1. Preheat your oven to 275°F.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture evenly over the ribs, ensuring they are fully coated.
4. Place the ribs on a large piece of aluminum foil, brush with olive oil, and wrap them tightly.
5. Place the ribs on a baking sheet and slow-cook in the oven for 3 hours.
6. Remove the ribs from the oven and increase the temperature to 350°F.
7. Carefully open the foil, brush the ribs with apple cider vinegar and generously slather them with barbecue sauce.
8. Sprinkle brown sugar and cayenne pepper over the sauce if desired for extra flavor.
9. Return ribs to the oven for an additional 30 minutes, uncovered, until the sauce becomes sticky and caramelized.
10. Let the ribs rest for 10 minutes before serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F and reheat ribs for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
