Classic Banana Split Delight

Experience the timeless indulgence of a banana split in cake form, combining layers of banana, pineapple, and chocolate with a creamy topping that offers a nostalgic dessert experience.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

2 cups powdered sugar

8 oz cream cheese, softened

4 ripe bananas

20 oz can crushed pineapple, drained

1 cup heavy whipping cream

1/4 cup granulated sugar

1/2 cup chocolate syrup

1/2 cup maraschino cherries, halved

1/2 cup chopped nuts

1/4 cup diced strawberries

1 tsp vanilla extract

Instructions

1. Combine graham cracker crumbs and melted butter, pressing into a 9x13 inch pan to form the crust.

2. Beat the cream cheese with powdered sugar until smooth, spreading evenly over the crust.

3. Slice bananas and layer on top of the cream cheese mixture.

4. Evenly spread the drained pineapple over the bananas.

5. Whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form, then spread over the pineapple layer.

6. Drizzle chocolate syrup over the whipped cream and sprinkle chopped nuts, maraschino cherries, and strawberries on top.

7. Chill the cake in the refrigerator for at least 4 hours before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best enjoyed cold, do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.