Classic Banana Pudding
A timeless dessert that layers creamy vanilla pudding with ripe bananas and crisp vanilla wafers, all crowned with a fluffy meringue or whipped cream topping.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
3 cups whole milk
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, separated
2 teaspoons vanilla extract
1 tablespoon unsalted butter
4 ripe bananas, sliced
1 box (11 oz) vanilla wafers
1 cup heavy cream (optional for topping)
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, whisk together sugar, flour, and salt.
3. Gradually whisk in the milk until smooth.
4. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 10 minutes.
5. In a separate bowl, beat the egg yolks, then gradually whisk in a small amount of the hot milk mixture to temper the yolks.
6. Return the yolk mixture to the saucepan and cook for another 2 minutes, stirring constantly.
7. Remove from heat and stir in vanilla extract and butter until smooth.
8. In a 2-quart baking dish, layer vanilla wafers, banana slices, and the warm pudding mixture.
9. If desired, whip the egg whites with a pinch of sugar to stiff peaks and spread over the pudding before baking.
10. Bake for 12-15 minutes or until the meringue is lightly browned or the pudding is set.
11. Allow to cool before serving. Top with whipped cream if desired.
Storage
Store covered in the refrigerator for up to 3 days.
Reheating
Serve chilled straight from the refrigerator, or allow to reach room temperature for 15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
