Classic Banana Cake

A timeless banana cake recipe that is moist, fluffy, and perfect for any occasion. This delicious dessert is a delightful way to enjoy ripe bananas and is sure to impress.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 12

Ingredients

1/2 cup butter, softened

1 1/2 cups sugar

2 large eggs

1 teaspoon vanilla extract

1 cup mashed ripe bananas (about 2-3 bananas)

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. In a large bowl, cream the butter and sugar until light and fluffy.

3. Beat in the eggs, one at a time, then stir in the vanilla extract.

4. Mix in the mashed bananas until well blended.

5. Combine the flour, baking soda, and salt; add to the banana mixture alternately with the buttermilk.

6. Pour batter into the prepared pan.

7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow to cool in the pan before serving.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

Reheat individual slices in the microwave for 15-20 seconds or enjoy at room temperature.

Scan for cooking tips & leave a review!

itsonly.recipes/view/classic-banana-cake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.