Classic Baked Sweet Potato

Discover the timeless simplicity and rich flavor of a classic baked sweet potato. Ideal for those seeking a healthy, comforting side dish with a delightful natural sweetness.

Prep time: 5 minutes
Cook time: 1 hour
Serves: 4

Ingredients

4 medium sweet potatoes

2 tbsp unsalted butter

Salt to taste

Pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).

2. Wash and scrub the sweet potatoes thoroughly to remove any dirt.

3. Using a fork, prick the sweet potatoes all over to allow steam to escape during baking.

4. Place the sweet potatoes on a baking sheet lined with aluminum foil.

5. Bake in the preheated oven for 45-60 minutes, or until tender when pierced with a fork.

6. Once baked, remove from the oven and let cool slightly.

7. Slice open the sweet potatoes and add 1/2 tbsp of butter to each, seasoning with salt and pepper to taste.

Storage

Store baked sweet potatoes in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat sweet potatoes in the oven at 350°F (175°C) for 10-15 minutes or microwave on high for 2-3 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.