Classic Baked Oysters

Classic Baked Oysters offer a rich, buttery flavor that perfectly complements the natural brininess of fresh oysters. This timeless dish is simple yet elegant, making it perfect for any special occasion or romantic dinner.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

12 fresh oysters

1/2 cup unsalted butter, softened

1/4 cup bread crumbs

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Lemon wedges for serving

Instructions

1. Preheat your oven to 425°F (220°C).

2. Shuck the oysters and place them on a baking sheet, preferably on a bed of rock salt to keep them stable.

3. In a bowl, combine the softened butter, bread crumbs, minced garlic, chopped parsley, lemon juice, salt, and black pepper.

4. Spoon about a teaspoon of the butter mixture onto each oyster.

5. Sprinkle grated Parmesan cheese over each oyster.

6. Bake in the preheated oven for 10-12 minutes, or until the cheese is golden brown and bubbly.

7. Serve immediately with lemon wedges.

Storage

Store any leftover baked oysters in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.