Classic Baked Macaroni & Cheese
Indulge in the ultimate comfort food with our Classic Baked Macaroni & Cheese. This rich and creamy dish features perfectly cooked elbow macaroni, enveloped in a velvety cheese sauce, and topped with a golden, crispy breadcrumb crust. Ideal for family dinners or gatherings, this timeless favorite promises to delight everyone at the table.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
8 oz elbow macaroni
2 cups sharp Cheddar cheese, shredded
1/2 cup Gruyere cheese, shredded
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/2 cup breadcrumbs
1 tbsp unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a medium saucepan, melt 3 tablespoons of butter over medium heat.
4. Add the flour to the melted butter and whisk continuously for about 1 minute, forming a roux.
5. Gradually whisk in the milk, ensuring there are no lumps, and cook until slightly thickened, about 5 minutes.
6. Stir in the shredded Cheddar and Gruyere cheeses until melted and smooth.
7. Season with salt, black pepper, and cayenne pepper.
8. Add the cooked macaroni to the cheese sauce, stirring to combine.
9. Transfer the macaroni and cheese mixture to a greased 2-quart baking dish.
10. In a small bowl, combine breadcrumbs with 1 tablespoon melted butter, then sprinkle evenly over the macaroni and cheese.
11. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and bubbly.
12. Let it cool for 5 minutes before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the macaroni and cheese in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, reheat individual portions in the microwave on medium power for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
