Classic Baked Apples

Discover the timeless taste of classic baked apples, a delightful dessert perfect for cozy evenings or festive gatherings. Simple yet delicious, this recipe highlights the natural sweetness and comforting flavors of spiced, baked apples. Perfect for satisfying your sweet tooth while fitting a healthy lifestyle.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

4 large apples (such as Granny Smith or Honeycrisp)

1/4 cup brown sugar

1/4 cup chopped walnuts

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup unsalted butter, cut into small pieces

1/2 cup apple cider or water

Instructions

1. Preheat your oven to 350°F (175°C).

2. Core the apples using an apple corer or paring knife, ensuring not to cut all the way through.

3. In a small bowl, mix together the brown sugar, walnuts, cinnamon, and nutmeg.

4. Stuff the mixture into the hollowed cores of the apples.

5. Place the apples in a baking dish and dot with butter pieces.

6. Pour apple cider or water into the bottom of the dish.

7. Bake in the preheated oven for 40-45 minutes, or until the apples are tender.

8. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.

Storage

Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the baked apples in the microwave for 1-2 minutes or in a 350°F oven for about 10 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.