Classic Asparagus Soup

Classic Asparagus Soup: A deliciously creamy and velvety soup perfect for springtime, made with fresh asparagus and simple ingredients. Enjoy this elegant dish as an appetizer or light meal, showcasing the delicate flavors of asparagus with a hint of nutmeg.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 lbs fresh asparagus (trimmed and cut into 1-inch pieces)

2 tbsp unsalted butter

1 medium onion (chopped)

4 cups chicken broth

1 cup heavy cream

1/4 tsp ground nutmeg

Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.

2. Add chopped onion and cook until translucent, about 5 minutes.

3. Add asparagus pieces and cook for another 5 minutes, stirring occasionally.

4. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes, or until asparagus is tender.

5. Use an immersion blender to puree the soup until smooth.

6. Stir in heavy cream and nutmeg, then season with salt and pepper to taste.

7. Heat through until warm, but do not boil.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently over low heat on the stove until warm, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.