Classic Asparagus Delight

A timeless asparagus recipe that enhances the natural flavors of fresh asparagus with a hint of lemon and garlic, providing a delightful side dish suitable for any meal.
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh asparagus
2 tbsp olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F.
2. Trim the tough ends off the asparagus.
3. In a bowl, toss asparagus with olive oil, minced garlic, lemon zest, salt, and pepper.
4. Spread the asparagus in a single layer on a baking sheet.
5. Roast for 12-15 minutes until tender yet crisp.
6. Squeeze fresh lemon juice over the asparagus before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 5-7 minutes until heated through or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.