Citrus Zest Hollandaise

A refreshing twist on traditional Hollandaise sauce, this Citrus Zest Hollandaise adds a bright, tangy flavor perfect for spring dishes. Made with fresh lemon and orange zest, it complements seafood and vegetables beautifully.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

3 large egg yolks

1 tbsp freshly squeezed lemon juice

1 tbsp freshly squeezed orange juice

1/2 cup unsalted butter, melted

1/4 tsp salt

1/4 tsp white pepper

1 tsp lemon zest

1 tsp orange zest

Instructions

1. In a heatproof bowl, whisk together egg yolks, lemon juice, and orange juice.

2. Place the bowl over a saucepan of simmering water, ensuring the bowl does not touch the water, and whisk continuously until the mixture begins to thicken.

3. Slowly drizzle in the melted butter while continuing to whisk until the sauce becomes thick and creamy.

4. Remove from heat, then stir in salt, white pepper, lemon zest, and orange zest.

5. Serve immediately or keep warm in a water bath until ready to use.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently over a double boiler, stirring continuously until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.