Citrus Zest Gingerbread Cookies

A delightful twist on the traditional gingerbread cookie recipe featuring a burst of citrus zest for added flavor. Perfect for festive gatherings or a cozy treat at home. This unique variation brings a refreshing taste to a classic holiday favorite.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 tablespoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup packed brown sugar

1/3 cup molasses

1 large egg

2 teaspoons vanilla extract

1 tablespoon grated orange zest

1 tablespoon grated lemon zest

1/4 teaspoon ground cardamom

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, cardamom, and salt.

3. In a large bowl, cream butter and brown sugar until light and fluffy.

4. Beat in molasses, egg, vanilla extract, orange zest, and lemon zest until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll dough into 1-inch balls and place on prepared baking sheets, spacing them 2 inches apart.

7. Flatten each ball slightly with the bottom of a glass.

8. Bake for 10-12 minutes or until edges are set and cookies are slightly puffed.

9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Reheat in a preheated oven at 300°F for 5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.