Citrus Zest Cream Cheese Frosting

Discover the vibrant taste of our Citrus Zest Cream Cheese Frosting, a unique twist on the classic topping. Bursting with fresh orange and lime flavors, this frosting adds a zesty and creamy finish to your baked creations. Perfect for cupcakes, carrot cakes, or any dessert needing a citrusy touch.

Prep time: 10 minutes
Cook time: 1 minute
Serves: 12

Ingredients

1 lb cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

1 tbsp orange zest

1 tbsp lime zest

1/8 tsp salt

Instructions

1. In a large bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, beating well after each addition, until fully incorporated.

3. Stir in the vanilla extract, orange zest, lime zest, and salt, mixing until evenly distributed.

4. Continue beating the mixture on high speed for 1-2 minutes until light and fluffy.

5. Spread or pipe onto your favorite cooled baked goods for a refreshing citrus finish.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Reheating

Allow frosting to come to room temperature naturally or gently warm by stirring before use.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.