Citrus-Twist Cheesecake

Indulge in a delightful Citrus-Twist Cheesecake that marries the creamy richness of classic cheesecake with an invigorating zest of citrus flavors. This dessert offers a refreshing twist perfect for summer gatherings or a light after-dinner treat.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 10

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

24 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1/4 cup sour cream

Zest of 1 lemon

Zest of 1 lime

Juice of 1/2 lemon

Juice of 1/2 lime

Pinch of salt

Instructions

1. Preheat your oven to 325°F. Grease a 9-inch springform pan.

2. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Stir in melted butter until mixture resembles wet sand.

3. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes and let cool.

4. In a large bowl, beat the cream cheese with 1 cup sugar and vanilla extract until smooth.

5. Add eggs one at a time, beating well after each addition.

6. Blend in sour cream, lemon zest, lime zest, lemon juice, lime juice, and salt.

7. Pour the filling over the cooled crust. Smooth the top with a spatula.

8. Bake in the preheated oven for 50-60 minutes, or until the center is set but still jiggles slightly.

9. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for an hour.

10. Refrigerate the cheesecake for at least 4 hours before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

To enjoy warm, slice and microwave for 10-15 seconds on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.