Citrus Sunshine Cookies
Tangy and refreshing, these Citrus Sunshine Cookies combine zesty lemons and oranges with a soft, buttery texture. Perfect for a light snack or a delightful dessert, these cookies are sure to be a hit with citrus lovers. Easy to make and full of flavor, they will brighten up any occasion.
Prep time: 15 minutesCook time: 14 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 tablespoon orange zest
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract, mixing until well combined.
4. Stir in the lemon zest and orange zest.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add the fresh lemon juice and fresh orange juice to the dough, stirring until incorporated.
8. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
10. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 5 days.
Reheating
To reheat, place cookies in a microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 3-5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
