Citrus-Spiced Mexican Wedding Cookies
Discover a zesty twist on the classic Mexican Wedding Cookies with a hint of citrus and spice, perfect for any festive occasion.
Prep time: 15 minutesCook time: 18 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 teaspoon salt
Additional powdered sugar for dusting
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract, orange zest, and ground cinnamon until well combined.
4. Gradually add the all-purpose flour, finely chopped pecans, and salt, mixing until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 15-18 minutes or until the cookies are lightly golden brown at the edges.
7. Remove from the oven and allow to cool slightly before rolling each cookie in additional powdered sugar for a sweet coating.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
These cookies are best enjoyed at room temperature; no reheating is necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
