Citrus Melody Jello Salad
A delightful citrus-infused jello salad that combines the refreshing zest of lemon and lime with a creamy twist, perfect for any gathering.
Prep time: 15 minutesCook time: Serves: 10
Ingredients
2 packages (3 oz each) lemon jello mix
2 packages (3 oz each) lime jello mix
2 cups boiling water
2 cups cold water
1 cup crushed pineapple, drained
1 cup mini marshmallows
1 cup cottage cheese
1 cup whipped topping
1/2 cup chopped pecans
1/4 cup shredded coconut
1 tablespoon lemon zest
Instructions
1. In a large bowl, dissolve lemon and lime jello mixes in boiling water. Stir until completely dissolved.
2. Add cold water to the mixture and refrigerate until partially set, about 1 hour.
3. Fold in crushed pineapple, mini marshmallows, cottage cheese, whipped topping, pecans, and coconut until well combined.
4. Pour the mixture into a serving dish and refrigerate until firm, at least 2 hours.
5. Before serving, garnish with lemon zest for an extra burst of citrus flavor.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
This dish is best served cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
