Citrus-Infused Simple Syrup

Delight your taste buds with our Citrus-Infused Simple Syrup, a refreshing twist on the classic sugar syrup, perfect for cocktails, mocktails, or desserts.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 16

Ingredients

1 cup granulated sugar

1 cup water

Zest of 1 orange

Zest of 1 lemon

Instructions

1. In a medium saucepan, combine the granulated sugar and water.

2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves completely.

3. Add the orange and lemon zest to the mixture, reducing the heat to low.

4. Let the syrup simmer for an additional 5 minutes to infuse the citrus flavors.

5. Remove from heat and let it cool to room temperature.

6. Strain the syrup to remove the zest using a fine mesh strainer.

7. Transfer the syrup to a clean, airtight container and store in the refrigerator.

Storage

Store the syrup in an airtight container in the refrigerator for up to one month.

Reheating

No reheating necessary; use chilled or at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.