Citrus-Infused Seared Scallops

Tantalize your taste buds with our Citrus-Infused Seared Scallops, featuring a zesty blend of oranges and limes perfectly paired with tender scallops. Ideal for a quick gourmet experience, this dish is a must-try for seafood aficionados.

Prep time: 10 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

12 large sea scallops

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 orange, juiced and zested

1 lime, juiced and zested

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tbsp butter

Instructions

1. Pat scallops dry with paper towels. Season both sides with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Add scallops and sear for 2-3 minutes on each side until golden brown and opaque in the center. Remove scallops from the skillet and set aside.

3. Lower the heat to medium. Add garlic to the skillet and sauté for 30 seconds until fragrant.

4. Add orange juice, lime juice, orange zest, and lime zest to the skillet. Stir well, scraping any browned bits from the bottom of the pan.

5. Add butter to the sauce, stirring constantly until melted and slightly thickened.

6. Return scallops to the skillet, coating them with the citrus sauce. Cook for an additional 1-2 minutes until heated through.

7. Garnish with fresh parsley before serving.

Storage

Store the leftover scallops in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat scallops gently in a skillet over low heat for 3-4 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.