Citrus-Infused Boiled Cabbage

Citrus-Infused Boiled Cabbage brings a refreshing twist to a classic dish with the zesty flavors of lemon and orange, offering a delightful balance of tanginess and natural sweetness. This vibrant side dish is perfect for brightening up any meal with its unique aromatic blend.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 medium head of green cabbage (about 2 lbs)

1 lemon, zested and juiced

1 orange, zested and juiced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Instructions

1. Core and cut the cabbage into quarters.

2. In a large pot, bring water to a boil and add salt.

3. Add the cabbage to the boiling water and cook for 10-12 minutes until tender.

4. Drain the cabbage and set aside.

5. In the same pot, heat olive oil over medium heat.

6. Add minced garlic and sauté until fragrant.

7. Add the lemon and orange zest and juice to the pot.

8. Return the cabbage to the pot and toss to coat with the citrus mixture.

9. Season with black pepper and garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish for 1-2 minutes until heated through or in a skillet over medium heat for 3-4 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/citrus-infused-boiled-cabbage

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.