Citrus Herb Turkey Brine

Enhance the juiciness and flavor of your Thanksgiving turkey with this Citrus Herb Turkey Brine. Perfect for holiday gatherings, this brine infuses your turkey with a blend of citrus and herbs, ensuring a moist and flavorful roast that will impress your guests.

Prep time: 2 hours
Cook time:
Serves: 12

Ingredients

1 gallon water

1 cup kosher salt

1 cup brown sugar

4 oranges, quartered

4 lemons, quartered

1 bunch fresh rosemary

1 bunch fresh thyme

1 bunch fresh sage

5 cloves garlic, smashed

1 tablespoon black peppercorns

2 bay leaves

Instructions

1. In a large pot, combine water, kosher salt, and brown sugar. Heat over medium heat until salt and sugar are dissolved.

2. Remove from heat and let the brine cool to room temperature.

3. Once cooled, add oranges, lemons, rosemary, thyme, sage, garlic, black peppercorns, and bay leaves to the pot.

4. Submerge the turkey in the brine, ensuring it is fully covered.

5. Refrigerate for 12 to 24 hours, turning occasionally for even flavor distribution.

6. Remove turkey from brine and pat dry before roasting.

Storage

Store any leftover brine in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat turkey as desired, ensuring it reaches an internal temperature of 165°F (74°C) before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.