Citrus Herb Shrimp Scampi with Linguine

A vibrant twist on the classic Shrimp Scampi, this Citrus Herb Shrimp Scampi with Linguine is infused with fresh lemon and herbs for a refreshing and delicious pasta dish perfect for any occasion.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

12 oz linguine

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1/4 cup white wine

1 lemon, juiced and zested

1/4 cup fresh parsley, chopped

1 tbsp fresh basil, chopped

1 tsp red pepper flakes

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Instructions

1. Cook the linguine according to package instructions until al dente, drain and set aside.

2. In a large skillet over medium heat, add olive oil and butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.

3. Add the shrimp to the skillet and cook until pink on both sides, about 3-4 minutes.

4. Pour in the white wine, lemon juice, and zest, bringing the mixture to a simmer.

5. Stir in the chopped parsley, basil, and red pepper flakes, cook for another 2 minutes.

6. Season with salt and pepper to taste.

7. Add the cooked linguine to the skillet, tossing to coat in the sauce.

8. Sprinkle with grated Parmesan cheese before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat until warmed through, adding a splash of water if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.