Citrus Herb Shrimp Salad

A refreshing Citrus Herb Shrimp Salad featuring succulent shrimp married with a blend of fresh citrus, fragrant herbs, and crisp vegetables, perfect for a light meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb fresh shrimp, peeled and deveined

2 tbsp olive oil

1 tsp lemon zest

1 tsp lime zest

1/4 cup freshly squeezed orange juice

2 cups mixed greens

1/4 cup cherry tomatoes, halved

1/4 cup cucumber, sliced

1/4 cup red onion, thinly sliced

2 tbsp fresh cilantro, chopped

2 tbsp fresh mint, chopped

Salt and pepper to taste

Instructions

1. In a large bowl, whisk together olive oil, lemon zest, lime zest, and orange juice.

2. Add the shrimp to the bowl and toss to coat evenly. Allow marinating for 10 minutes.

3. Heat a large skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side or until pink and opaque.

4. In a serving bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

5. Top the salad with cooked shrimp and sprinkle with chopped cilantro and mint.

6. Season with salt and pepper to taste before serving.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat shrimp separately by gently warming in a skillet over low heat until just heated through. Do not reheat greens.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.