Citrus Herb Shrimp Pasta Salad

A refreshing and vibrant Citrus Herb Shrimp Pasta Salad combining succulent shrimp, zesty citrus, and fresh herbs for a delightful summer dish that is perfect for picnics and barbecues.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz of rotini pasta

1 lb of large shrimp, peeled and deveined

2 tbsp of olive oil

2 cloves of garlic, minced

1 lemon, zested and juiced

1 lime, zested and juiced

1/4 cup of freshly chopped parsley

1/4 cup of freshly chopped basil

1/4 cup of red onion, finely chopped

1/2 cup of cherry tomatoes, halved

1/2 cup of cucumber, diced

Salt and pepper to taste

Instructions

1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. In a large skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.

3. Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

4. In a large mixing bowl, combine the cooked pasta, shrimp, lemon zest, lime zest, lemon juice, lime juice, parsley, basil, red onion, cherry tomatoes, and cucumber. Toss well to combine.

5. Season the salad with additional salt and pepper to taste and serve chilled or at room temperature.

Storage

Store the pasta shrimp salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy the salad cold or allow it to come to room temperature for about 10 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.