Citrus Herb Seared Scallops
Savor the taste of the ocean with our Citrus Herb Seared Scallops, a delightful dish that combines fresh sea flavors with a burst of citrus and aromatic herbs. Perfect for those looking to impress with a gourmet seafood experience.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb sea scallops
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, minced
1 lemon, zested
1/4 cup fresh parsley, chopped
Salt to taste
Freshly ground black pepper to taste
1/4 cup white wine
1 tsp fresh thyme leaves
Instructions
1. Pat the scallops dry with paper towels and season with salt and freshly ground black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the scallops to the skillet in a single layer, searing for 2-3 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
4. Reduce the heat to medium and add butter to the skillet.
5. Once melted, add garlic and sauté for about 30 seconds until fragrant.
6. Stir in lemon zest, parsley, and thyme.
7. Pour in white wine, scraping up any browned bits from the bottom of the skillet. Simmer for 1-2 minutes until reduced slightly.
8. Return the scallops to the skillet and gently toss to coat with the sauce.
9. Serve immediately, garnished with additional parsley if desired.
Storage
Store leftover scallops in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a non-stick skillet over low heat until warmed through to retain texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
