Citrus Herb Roasted Chicken
This Citrus Herb Roasted Chicken brings a burst of fresh zest and aromatic herbs to your dinner table, making it a delightful centerpiece for any gathering.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 whole chicken (about 4 lbs)
1/4 cup olive oil
1 lemon, sliced
1 orange, sliced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
4 cloves garlic, minced
Instructions
1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. In a small bowl, mix olive oil, rosemary, thyme, parsley, garlic, salt, and pepper.
4. Rub the herb mixture all over the chicken, including under the skin.
5. Arrange lemon and orange slices over and inside the chicken.
6. Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Preheat oven to 300°F (150°C) and heat chicken until warm, about 15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
