Citrus Herb Roast Pork Loin
Savor the exquisite flavors of a citrus-infused herb roast pork loin, a delightful main dish perfect for any occasion, with a juicy texture and zesty aroma.
Prep time: 15 minutesCook time: 1 hour 20 minutesServes: 6
Ingredients
3 lbs pork loin
1/4 cup olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
1 tsp salt
1/2 tsp black pepper
1 lemon, zested and juiced
1 orange, zested and juiced
1/2 cup chicken broth
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, sage, salt, and pepper.
3. Rub the herb mixture evenly over the pork loin.
4. In a roasting pan, place the pork loin and pour lemon and orange juices over it.
5. Add chicken broth to the pan to keep the pork moist during roasting.
6. Roast in the oven for approximately 1 hour and 20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from oven and let it rest for 10 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 300°F (150°C) for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
