Citrus Herb Pan-Seared Tilapia
A delightful twist on classic pan-seared tilapia featuring a zesty citrus and fresh herb infusion. Perfect for a bright, flavorful dinner that is both quick and easy to prepare.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
Tilapia fillets
4 fillets
Salt
1 tsp
Black pepper
1 tsp
Olive oil
2 tbsp
Lemon juice
2 tbsp
Lime zest
1 tsp
Fresh parsley
2 tbsp, chopped
Fresh dill
2 tbsp, chopped
Garlic
2 cloves, minced
Butter
2 tbsp
Instructions
1. Pat the tilapia fillets dry with a paper towel and season both sides with salt and black pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the tilapia fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
4. In a small bowl, mix lemon juice, lime zest, chopped parsley, chopped dill, and minced garlic.
5. Remove the tilapia from the skillet and set aside.
6. Lower the heat to medium, add butter to the skillet, and let it melt.
7. Stir in the citrus-herb mixture and let it simmer for 1 minute.
8. Return the tilapia fillets to the skillet and spoon the citrus-herb sauce over them.
9. Cook for an additional 2 minutes to allow the flavors to meld.
10. Serve immediately, garnished with additional fresh herbs if desired.
Storage
Store any leftover tilapia in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place the tilapia in a skillet over medium heat and cook for 2-3 minutes on each side until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
