Citrus Herb Infused Boiled Lobster

This Citrus Herb Infused Boiled Lobster offers a delightful twist on the classic dish, combining the fresh zest of citrus with aromatic herbs for a refreshing and flavorful experience. Perfect for seafood enthusiasts looking to elevate their special occasions with a gourmet touch.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 2

Ingredients

2 whole lobsters (about 1.5 lbs each)

1 gallon water

1 cup sea salt

2 lemons, quartered

1 orange, quartered

1 bunch fresh thyme

1 bunch fresh parsley

4 cloves garlic, smashed

1 stick unsalted butter, melted

Instructions

1. In a large pot, bring the water to a rolling boil over high heat.

2. Add sea salt, lemons, orange, thyme, parsley, and garlic to the boiling water.

3. Carefully place the lobsters headfirst into the pot, cover, and return to a boil.

4. Boil the lobsters for 12-15 minutes, until they turn bright red and the tails curl tightly.

5. Remove the lobsters using tongs and let them cool slightly.

6. Serve immediately with melted butter on the side.

Storage

Refrigerate leftover lobster in an airtight container for up to 2 days.

Reheating

Gently reheat the lobster in a preheated 350°F oven for 5-7 minutes or until warmed through. Avoid microwaving to prevent rubbery texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.