Citrus Herb Hollandaise Sauce

Discover the zesty twist on a classic with this Citrus Herb Hollandaise Sauce, a delightful blend of traditional French technique and fresh flavors, perfect for brunch or as a sauce to elevate your favorite dishes.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

3 large egg yolks

1/2 cup unsalted butter

1 tablespoon lemon juice

1 tablespoon orange juice

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1 teaspoon grated orange zest

Instructions

1. Melt the butter in a small saucepan over low heat until completely melted and just beginning to bubble.

2. In a stainless steel bowl, whisk together the egg yolks, lemon juice, orange juice, salt, and cayenne pepper until well combined.

3. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water, and whisk continuously until the mixture begins to thicken.

4. Gradually add the melted butter to the egg mixture, whisking constantly, until the sauce is thick and glossy.

5. Remove from heat and stir in the fresh dill, parsley, and orange zest.

6. Serve immediately, or cover and keep warm for up to 30 minutes before serving.

Storage

Store the sauce in an airtight container in the refrigerator for up to two days.

Reheating

Reheat the sauce gently in a double boiler or over very low heat, whisking constantly to prevent separation.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.