Citrus Herb Grilled Tuna Steaks
Enjoy a delightful twist on traditional grilled tuna steaks with a zesty citrus and fresh herb marinade, perfect for summer grilling sessions.
Prep time: 30 minutesCook time: 10 minutesServes: 4
Ingredients
4 tuna steaks (6 oz each)
1/4 cup olive oil
2 tbsp lemon juice
2 tbsp lime juice
2 cloves garlic, minced
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
1 lemon, sliced for garnish
Instructions
1. In a bowl, whisk together olive oil, lemon juice, lime juice, garlic, dill, parsley, salt, and pepper.
2. Place tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated.
3. Cover and refrigerate for at least 30 minutes, turning occasionally.
4. Preheat the grill to medium-high heat.
5. Remove tuna steaks from marinade and place on the grill.
6. Grill each side for 4-5 minutes, or until the tuna is cooked to your desired level of doneness.
7. Serve immediately with lemon slices as garnish.
Storage
Store leftover tuna steaks in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat by placing tuna steaks in a skillet over medium heat for 2-3 minutes on each side, or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/citrus-herb-grilled-tuna-steaks
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
